Gooddine’s philosophy: Providing exceptional food and innovative menus customized to meet the taste and expectations of each and every customer.
- Spicy noodle bowl with cucumber, daikon kimchi, spring onions, egg, carrot
- Marinated flank steak with arugula seedling salad grilled corn, heirloom tomato, chimichurri, cannellinis, enoki mushrooms
- Lemon meringue squares with pink peppercorn and vanilla brittle
- Spicy noodle bowl with cucumber, daikon kimchi, spring onions, carrot
- Grilled tempeh, smoked mushroom dashi, with arugula seedling salad, grilled corn, heirloom tomato, chimichurri, cannellini, enoki mushrooms
- Vegan lemon curd, candied puffed quinoa, pink peppercorn and vanilla brittle