Green Room – On Site Dining Room
Starting January 2020
Located: Niagara on the Lake, ON – must have reliable transportation
The Shaw’s Green Room is an onsite dining facility that provides food service for staff, internal catered events and our Festival Theatre Café. All food is prepared to order and cooked or baked fresh from our menu that changes weekly. The cook’s responsibilities include multitasking while working the line, food preparation and learn weekly menu items. The successful candidates will have previous kitchen experience and a keen interest to learn.
Excellent organizational skills and the ability to work independently and as a member of a team are essential. Our Green Room team assists in all areas and appreciate the respectful and creative environment, learning opportunities, the modern air-conditioned kitchen, the unusually good hours for a culinary facility and complimentary tickets to Shaw performances.
Please send cover letter and resume by February 8 to:
Shaw Festival Theatre
Attention: Director Human Resources
Email: dlg@shawfest.com
We thank all applications in advance for their interest, however, only those selected for an interview will be contacted.
As one of the world’s leading theatre companies, The Shaw is dedicated to increasing diversity and inclusion in our audiences, our programs, and in all of our hiring for staff, artists, and recruiting of board members. The Shaw is committed to a future when our theatres are inclusive of all peoples, fully reflective of our diverse communities.
As such, the Shaw Festival is an equal opportunity employer committed to a barrier free recruitment and selection process.
In accordance with Accessibility for Ontarians with Disabilities Act (AODA), please advise Human Resources if you require an accommodation throughout the recruitment process. We will be happy to assist.
